Today has been brilliant! Had so much inspiration from the food festival yesterday that I have been thinking about food all day. So for breakfast I had a nice change with a brunch instead of my normal porridge which felt like a nice treat. Lunch time was in the name of leftovers! I had bolognese with salad which was quite refreshing and light. But the real bonus of today was my amazing pork chop with a carrot and swede mash and steamed broccoli with a red cabbage and onion gravy. All of the ingredients came from either the local butchers or from my veg box! Another very successful day in my challenge!
4 May 2014