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Saran Davies

Saran Davies


I am a first year Biological Sciences student at the University of Bristol. I have a major passion for all things outdoors and cooking. I love sourcing local produce and cooking as many things from scratch as possible. I am currently a regular...

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8 May 2014

Day 8: Only 2 Days Left

I woke up this morning with a question: to go to my lecture or not to go to my lecture? I think you can guess what my decision was, especially with exams on the way and panic revision kicking in! Since I had leftover batter from yesterday’s pancake mix, I decided to finish it off. I was really boring too and instead of mixing things up a bit, I had it in exactly the same way as yesterday too! I did however have a cup of Fairtrade coffee on the side for extra energy (these coffee granules came from another local independent shop as well so all tying in nicely with the challenge). My National Geographic subscription came recently and funnily enough the covering topic is FOOD. As a great food lover I would have been interested in reading this anyway but since I am doing a food challenge at the moment it made me especially eager. So I sat down after breakfast and had a good read. Apparently there is an ever-growing concern about the food shortages we may face in the future; it is estimated that the world population will have reached 9 billion by 2050 and this will challenge the world’s crop supplies demanding them to double in yield! Sounds impossible and very scary! One thing that actually seems quite rewarding with these facts though is that eating local helps this problem – supporting local farmers encourages them to produce higher yields and cutting out the supermarket middle-man gives them a much higher profit too. Lunch felt a little bit more wholesome after reading this crazy information and I had leek and potato soup again which was accompanied with some bread. It was all sourced very locally in all the little independent shops I know so the challenge is still going very well. I had circuit training tonight so wanted a nice big meal to treat myself after. This was pan fried veal, mash potato and steamed carrots with a red cabbage and onion sauce. I felt a bit nervous about trying veal as I had never had it before plus I didn’t really like the idea of eating baby cow :( – I am sorry but I had to put a sad face there! But, getting over this and remembering that I eat baby sheep often I managed to enjoy my veal loin and found that it was really tender and flavoursome. Then again to be honest it was yet another great piece of meat from Ruby and White and they haven’t let me down once throughout this whole challenge! I made a cheeky apple crumble as a treat for pudding and this was also very tasty. I am getting increasingly sad that this Bristol Good Food Diaries challenge is coming to an end and so I am going to have to try and think up a future project that makes me think about food in another different way – I have really enjoyed blogging too. Also, I am very open to suggestions on potential food diary projects for the future so if you have any ideas, let me know… But still 2 days to go so don’t panic!

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7 May 2014

Day 7: Only Three Days To Go!

Today started beautifully with a fire alarm drill at 6.50am. If I had a lecture at 9 then I may have thanked whoever decided to do yet another drill at silly o’clock, but since today is a day off uni, you could say I was a little bit annoyed… ANYWAY after standing outside in the cold waiting for my name to be called for 10 minutes, I crawled back into bed where I actually managed to have an extra one and a half hours of sleep. After waking up feeling slightly more refreshed I decided to make pancakes! All of the ingredients were locally sourced and to accompany my lovely pancakes I had some strawberry jam which was made by a very amazing cook I know from South Wales called Tish. She makes awesome farmhouse food and I have never managed to find a Victoria sponge cake which tastes better than hers (she even gets the eggs from her own hens!). Due to yesterday’s severe lack of revision, I really had to go hell for leather and after almost three hours I had enough and the only thing I could think of was food. Lunch today was a take on last night’s meal because I bought two chicken legs at the same time so I thought I may as well cook them together then have the second one the next day with a salad. This turned out to be very successful and again I was amazed with how much flavour I got out of the chicken. Local butchers strikes again! My evening was a little bit busy so supper really came as an after thought. Firstly I had to attend the launch of a nature society in Bristol that I have been following since its start. This was named the Bristol Nature Network a few meetings ago and I think it is safe to say that its official launch party tonight was a great success! The evening didn’t stop there! I then went to a really fun ‘bat picnic’ where many of my course mates and I basically sat in a park at twilight with Ultrasound Transducers listening for bats as they flew overhead. This is why I love my course so much because it’s not always just about sitting through lectures and labs; we also get to measure bat frequencies, visit the Slimbridge bird reserve and also visit Bristol Zoo! Pretty cool huh! I came back at 10.30pm and immediately whacked some bacon under the grill and put some of my locally baked bread in the toaster. I had one of the nicest bacon sandwiches I have ever had! But this may have something to do with the fact that I was absolutely ravenous by the time I came home. This has been another successful day and I think I am really going to miss this challenge when it’s over!

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