Toolbar Toolbar
Saran Davies

Saran Davies

I am a first year Biological Sciences student at the University of Bristol. I have a major passion for all things outdoors and cooking. I love sourcing local produce and cooking as many things from scratch as possible. I am currently a regular...


  • LyndseyKnight
  • JossyBossy
  • carolynhassan
  • Roundtable
  • Jen KWMC
  • Lulu

1 May 2014

Day 1 Of The Challenge!

Day 1 has been great fun and very tasty! For breakfast I had some locally sourced porridge with a cheeky sprinkling of demerara sugar BUT it was organic even though it had Brazilian roots AND it came from a local independent shop (Wild Oats) so I think it's only a slap on the wrist for that one.... I am not eating plain porridge! Lunch was also great and I discovered the amazing place that is St Nick's market. So many delicious looking food stalls! I chose to get a pulled pork roll from the Grillstock stall which turned out to be a major win - not only was it super tasty but the pork came from free range and organic pigs that were on a local farm. And supper wasn't too bad either, I say wasn't too bad, I mean awesome! I had an amazing lamb chop from the butchers Ruby and White and a tasty selection of roasted root vegetables which came from my veg box. All in all very good and this challenge is very fun. Look forward to what tomorrow brings!

Comment (0)